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Breaking down life in fermentation

I started with Ingenza in 2010 as a research assistant in the molecular biology department, upon completing a BSc in infection biology at the University of Glasgow. After two years in that position, I moved across to a role in…

It all adds up to sustainability

With COP26 taking place nearby in Glasgow, we thought this was a good time to highlight our commitment to a sustainable and greener future. This is reflected not only in the innovative and disruptive work we do with our customers…

Redox chemistry to the rescue

One of the biggest challenges of our generation will be to reverse the effects of climate change caused by the long-term increase in CO2 emissions. In theory, there are two ways to approach this problem, either by dealing with the…

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