News & Resources

Articles categorised under “Blog”

Managing quality: a long and winding road

Maintaining quality in all aspects of a business is a vital part of any company’s operations, and the cornerstone of its success. Quality management enables effective planning, control and continuous improvement, all with the aim of providing customers with products…

Breaking down life in fermentation

I started with Ingenza in 2010 as a research assistant in the molecular biology department, upon completing a BSc in infection biology at the University of Glasgow. After two years in that position, I moved across to a role in…

It all adds up to sustainability

With COP26 taking place nearby in Glasgow, we thought this was a good time to highlight our commitment to a sustainable and greener future. This is reflected not only in the innovative and disruptive work we do with our customers…

A more holistic way of working

I first came across Ingenza during my PhD at the University of Strathclyde, where I was fortunate enough to work in the same research group as Ali Arnold – Head of Fermentation at Ingenza – and the company stayed on…